Chile Guy Market

Showing 1–16 of 27 results

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  Achiote Spices

  $12.95

  Orders placed after 12:00pm will not ship until the following day.

  Made from Annatto seed, flour, salt, garlic and other spices, this wonderful condiment is essential in Mexican, Spanish and Southwestern kitchens. This condiment is used to give food a special reddish orange color.

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  Aji Panca

  $7.95 – $101.95

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  Aji Panca whole pods

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  Aleppo

  $10.95 – $40.95

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  Aleppo Peppers come from Syria, (Place name Aleppo Syria) but are also grown in the Middle East region in Turkey and Lebanon. A spicy sweet pepper with mild heat it can be used as an all around spice for a variety of dishes.

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  Ancho

  $9.95 – $198.75

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  The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the country’s leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.

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  Black Pepper

  $10.95 – $117.95

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  Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.

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  Cascabel

  $24.95 – $119.75

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  Known as “cow bells” because of their seeds’ distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.

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  Cinnamon

  $7.95 – $19.95

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  Ground Cinnamon is made from the Cassia Cinnamon. The Chile Guy sells both soft cinnamon sticks and Cassia Cinnamon from Mexico in Sticks, but the powder is made from the harder Cassia type of tree bark. Cinnamon is widely used for deserts, candy, coffee or baked goods and is generally regarded as much easier to use in recipes in its powdered format.

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  Cuitlacoche (corn truffle)

  $25.95 – $160.95

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  Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.

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  Cumin

  $7.95 – $125.00

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  Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.

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  De-Arbol

  $6.95 – $142.95

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  As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

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  Epazote

  $10.95 – $35.95

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  Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.

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  Ghost Chile

  $50.95 – $1,002.95

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  Ghost chiles, the hottest chiles available on the commercial market, are now available from The Chile Guy in both whole dried pods and powders. Incorporate ghost chile into your curries and stews, or experiment with its rich flavors and searing heat.

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  Guajillo

  $8.95 – $169.95

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  A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen.   In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)

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  Habanero

  $19.95 – $475.75

  Orders placed after 12:00pm will not ship until the following day.

  Once known as the hottest chile in the world, the habanero chile ranks in at 120,000 to 180,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile.  At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé.  Though very well known for its heat, the habanero chile is also an extremely flavorful chile.  A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.

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  Hot Crushed Chile

  $5.95 – $148.50

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  Hot Crushed Chile is the most consumed dry pepper product in the United States. Widely used as a Pizza topping and added to a variety of dishes in multi ethic kitchens for its spicy hot bite and non-intrusive flavor profile it is an essential condiment across eating cultures worldwide. Throw some on some Pizza, eggs, add a pinch to soup.

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• 

  Jalapeno

  $10.95 – $151.75

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  Jalapeno powder & flakes provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.

  Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.

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