Description
The Morita Jalapeno (i.e., ‘little blackberry’ in Spanish) is smaller than the Meco and is about the size of your thumb. It turns purple when smoked and imparts a tobacco, chocolate flavor that is popular in Southwestern and Mexican dishes. These two types of Jalapeno are smoked using different types of wood, infusing them each with their own distinctive flavor. Ranking a 5 on The Chile Guy’s 0-10 heat scale, the Chipotle is a medium chile in terms of heat.