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  Aji Panca

  $7.95 – $101.95

  Aji Panca whole pods

  Aji Panca whole pods

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  Ancho

  $9.95 – $198.75

  The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the country’s leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.

  The ancho chile is the most widely utilized Mexican chile and is frequently used in enc

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  De-Arbol

  $6.95 – $142.95

  As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  As one of the most widely grown and used chiles in the world, chile de arbol, or “

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  Ghost Chile

  $50.95 – $1,002.95

  Ghost chiles, the hottest chiles available on the commercial market, are now available from The Chile Guy in both whole dried pods and powders. Incorporate ghost chile into your curries and stews, or experiment with its rich flavors and searing heat.

  Ghost chiles, the hottest chiles available on the commercial market, are now available

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  Guajillo

  $8.95 – $169.95

  A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen.   In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)

  A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can

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  Habanero

  $19.95 – $475.75

  Once known as the hottest chile in the world, the habanero chile ranks in at 120,000 to 180,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile.  At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé.  Though very well known for its heat, the habanero chile is also an extremely flavorful chile.  A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.

  Once known as the hottest chile in the world, the habanero chile ranks in at 120,000 to

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  Jalapeno

  $10.95 – $151.75

  Jalapeno powder & flakes provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.

  Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.

  Jalapeno powder & flakes provides a mild-to-moderate level of heat and a rich earth

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  Chipotle Morita

  $8.95 – $175.75

  Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.

  Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now a

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  Mulato

  $7.95 – $152.95

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the

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  Negro Pasilla

  $9.95 – $172.95

  Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Sometimes referred to as the ‘little raisin’ because of its black wrinkled

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  New Mexico

  $8.95 – $172.95

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a qui

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  Paprika

  $20.75 – $78.00

  Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.

  Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best

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