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As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
Orders placed after 12:00pm will not ship until the following day.
Orders placed after 12:00pm will not ship until the following day.
Ghost chiles, the hottest chiles available on the commercial market, are now available from The Chile Guy in both whole dried pods and powders. Incorporate ghost chile into your curries and stews, or experiment with its rich flavors and searing heat.
Orders placed after 12:00pm will not ship until the following day.
Orders placed after 12:00pm will not ship until the following day.
Once known as the hottest chile in the world, the habanero chile ranks in at 120,000 to 180,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Orders placed after 12:00pm will not ship until the following day.
Orders placed after 12:00pm will not ship until the following day.
Hot Crushed Chile is the most consumed dry pepper product in the United States. Widely used as a Pizza topping and added to a variety of dishes in multi ethic kitchens for its spicy hot bite and non-intrusive flavor profile it is an essential condiment across eating cultures worldwide. Throw some on some Pizza, eggs, add a pinch to soup.
Orders placed after 12:00pm will not ship until the following day.
Orders placed after 12:00pm will not ship until the following day.
The Puya or Pulla chile traditionally grows in the Central Valley region of Mexico, with similarities to be the Guajillo and de Arbol chile. It’s a hot chile, with around 5,000 to 8,000 scoville heat units, and impart fruity notes with hints of licorice beneath their ample heat.
Orders placed after 12:00pm will not ship until the following day.