Chile is grown on every continent except Antarctica—and each region of the world is filled with its own unique variety of chile that has its own distinct flavor and heat! Some of the more popular chiles come from the following places:

Jamaican Chile

Jamaican chile is frequently used in jerk rubs, sauces and Cajun cuisine. Jamaica is well known for their Scotch Bonnet peppers, a close cousin the Habanero.

Mexican Chile

Mexico has the largest chile market in the world! They have a wide variety of chiles ranging in flavor and heat. Their most popular chiles include Habaneros, Jalapenos and Chipotle (a smoked Jalapeno).

New Mexican Chile

When people refer to New Mexican chile, they are talking about Anaheim chiles that are grown in New Mexico. But don’t think that these chiles are your run-of-the-mill Anaheims. Taking on the unique flavor profile of the region, New Mexican chile gives Southwest cuisine distinct taste.

Hungarian Chile

Hungarian chile is a rare variety of chile that is popular as a garnish, in salads, in dips and in uncooked sauces. These little chiles are most often used in their unripe state when they bright yellow and sweet.

No matter what your commercial chile needs are, The Chile Guy will provide you with the very best wholesale chile. Offering only premium, Grade A chile that is hand selected by The Chile Guy, you are guaranteed superior flavor, heat, color and purity. Our chiles come in a variety of formats, including whole chiles, dried chiles, powders and flakes. We process our own powders and flakes that are milled to rigorous specifications so that you receive a pure chile product with no additives or artificial dyes. All of our chile and chile products are Kosher certified and FDA inspected.

Call 800.869.9218 to order wholesale bulk chile and spices from The Chile Guy today!