Description
Pasilla Chile is mild, about as hot as a poblano at 1,000 to 1,500 Scoville units. It lends rich dark color and a hint of spice to your recipes, particularly shining in moles and enchilada sauces.
$9.95 – $172.95
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
$9.95 – $172.95
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
$9.95 – $172.95
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
Pasilla Chile is mild, about as hot as a poblano at 1,000 to 1,500 Scoville units. It lends rich dark color and a hint of spice to your recipes, particularly shining in moles and enchilada sauces.
Weight | 1 lbs |
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Dimensions | 6 × 6 × 7 in |